We Made AI Pizza, and It Was Delicious
3 minute read
Hitachi Solutions Enterprise Chat can help you save time, improve performance, and save you money. But can it cook? Well, like any generative AI, it can’t cook the pizza for you. But where it excels is giving you information and insights that improve the way you work. We tried our hand in the Hitachi Solutions test kitchen to see if our Enterprise Chat, built on GPT-4, could give us a tasty pizza recipe. And did it deliver.
Enterprise Chat is a handy tool for all sorts of tasks, way beyond just pizza. It brings the cutting-edge AI capabilities of ChatGPT securely to your organization through a SaaS offering that leverages AI to enhance customer interactions, improve productivity, and streamline workflows, all while maintaining strict data privacy. Enterprise Chat’s AI chatbot can assist with a wide range of tasks, including proofreading, troubleshooting, estimation and proposal generation, researching, writing emails, generating content, answering questions, and providing tips for various tasks, saving time and streamlining workflows. These are just a few examples of how Hitachi Solutions Enterprise Chat can help businesses improve their customer service, increase efficiency, and enhance user experience. The chatbot can be customized and adapted to suit the specific needs of individual businesses and industries. No matter how you slice it, Enterprise Chat is helping companies automate routine tasks and experience incredible time savings. And yes, we included the recipe. I invite you to give it a try, and while you’re at it, click here to see how you can start running Enterprise Chat today for less than $1,000 a month for 40 seats.
Ingredients:
- 2 cups (250g) all-purpose flour
- 3/4 cup (180ml) warm water (around 110°F or 43°C)
- 1 tsp (4g) granulated sugar
- 1 tsp (5g) salt
- 1 1/2 tsp (5g) active dry yeast or instant yeast
- 1 tbsp (15ml) olive oil
Instructions:
- In a small bowl, combine the warm water and sugar. Stir until the sugar dissolves. Sprinkle the yeast over the water and let it sit for about 5 minutes, or until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center of the flour mixture and pour the yeast mixture and olive oil into the well.
- Using a wooden spoon or your hands, mix the ingredients together until a dough forms. If the dough is too sticky, add a little more flour, a tablespoon at a time. If the dough is too dry, add more water, a tablespoon at a time.
- Knead the dough on a lightly floured surface for about 8-10 minutes, or until the dough is smooth and elastic.
- Form the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free place for about 1-2 hours, or until it has doubled in size.
- Preheat your oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
- Once the dough has risen, punch it down and transfer it to a lightly floured surface. Roll out the dough into a 12-inch circle, adding more flour as needed to prevent sticking.
- Transfer the dough to the prepared pizza stone or baking sheet. Add your desired toppings and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
